Sunday, May 16, 2010
Four double layers of cake. 14", 12", 10" & 8". Feeds around 220 people. Buttermilk white wedding cake with bavarian cream filling. Iced with white chocolate butter cream icing and finished with a butter cream peral border on each layer with butter cream dots. Bride requested real flowers to match the bridal flowers. This was a wonderful idea. Beautiful flowers finished this cake.
Thanks Addison and Amy for allowing me to be a part of your wedding celebration.